Nicaragua – Dark Roast

Description

Sourced from smallholder farms in the highlands of Jinotega, this Nicaraguan coffee offers a smooth, approachable cup with rich cocoa notes and a mellow sweetness. Roasted dark, it develops a comforting depth with subtle fruit undertones and a balanced, gentle acidity.

Produced through a cooperative of thousands of farmers, this coffee reflects both quality craftsmanship and a commitment to sustainable, community-driven agriculture