Guatemala – Dark Roast

Description

This Guatemalan coffee from the highlands of Huehuetenango delivers a rich, full-bodied cup with deep chocolate notes and a smooth, lingering finish. Roasted dark to bring out its bold character, this coffee balances sweetness with a subtle, bright acidity and hints of toffee and warm spice.

Grown at high elevations in one of Guatemala’s most respected coffee regions, this coffee reflects the unique climate and terrain that produce some of the finest beans in Latin America.

Tasting Notes: Chocolate, toffee, mild spice