Costa Rica – Medium Roast

Description

This Costa Rican coffee offers a smooth, well-balanced profile with notes of cocoa, toasted almond, and a gentle citrus brightness. Roasted to a medium level, it highlights the natural sweetness and clean finish that make Costa Rican coffees so approachable and versatile.

Grown in the Central Valley, where volcanic soil and ideal climate conditions produce consistently high-quality coffee, this is an easy-drinking cup that works just as well black as it does with cream.